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Amoxyclav Respi
Poultry

Amoxyclav Respi

Composition

  • Amoxicillin (Trihydrate)
  • Clavulanic Acid (Potassium Salt)

Indication

  • Amoxicillin is a synergistic combination of amoxicillin trihydrate and clavulanic acid. Amoxicillin is a broad-spectrum antibiotic that has a bactericidal effect, while clavulanic acid inhibits the beta-lactamase enzymes secreted by bacteria resistant to penicillins and cephalosporins. Respiratory infections (often bacterial secondary to viral diseases):
  • E. coli (colibacillosis), Avibacterium paragallinarum (infectious coryza), Pasteurella multocida (fowl cholera).
  • Digestive infections: Bacterial enteritis due to E. coli, Clostridium perfringens (necrotic enteritis - as part of combination therapy).
  • Reproductive tract infections: Egg peritonitis, salpingitis caused by E. coli or Staphylococcus spp.
  • Why Clavulanic Acid Helps: Some poultry pathogens produce beta-lactamase, an enzyme that destroys amoxicillin.
  • Clavulanic acid blocks beta-lactamase, allowing amoxicillin to kill those resistant bacteria.

Contraindications

  • Do not use in Animals with penicillin hypersensitivity.
  • Do not use in Rodents (fatal enterotoxemia risk).
  • Do not use in Concurrent bacteriostatic antibiotics (e.g., tetracyclines).

Adverse Effects

  • MoDiarrhea (10-15% cases) → probiotic recommended.
  • Vomiting (5%) → reduce dose if persistent.
  • Rare: Allergic urticaria (0.1%).

Dosage & Administration

  • By drinking water - Prevention: 50 g / 200 liters for 3 consecutive days.
  • By drinking water - Treatment: 100 g / 200 liters for 3 - 5 days continuously.

Withdrawal Period

  • Meat: 8 days
  • Egg: 3 days